Terra Sancta Aperitivo Botanical
New Zealands first Apertivo!
Saving up to 15.6%
$37.99
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| Store | Stock Level |
|---|---|
| Lunn Ave Cellar Door and Click & Collect |
High 
|
Same day Click & Collect on orders placed before 3pm. Please wait for your email notification that your order is ready before coming into store.
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Further Information
| Brand | Terra Sancta Wines |
|---|---|
| Region | Central Otago |
| Varietal | Spirits |
| Size | 700ml |
| Alcohol % | 18.5% |
| Country | New Zealand |
Description
From wild and beautiful Central Otago, comes New Zealand’s first artisanal wine-based
botanical Aperitivo made from the botanicals that surround their Bannockburn vineyards. “Aperitivo” stemsfrom the Latin word Aperire meaning “to open”. Designed to be consumed at the start of either lunch or dinner as an Aperitivo, it will open you digestively and socially. Foraged from Terra Sancta’s Bannockburn vineyards and surrounds during their wine grape harvest, it expresses the character of their special part of the world at their favourite time of year. From March through to May, botanicals of every kind are collected by the Terra Sancta team from the vineyard, the banks of the Kawarau River and Central Otago and stored in our winery in preparation for drying and extraction during spring. The result is a rich, high quality and extremely aromatic liqueur.
botanical Aperitivo made from the botanicals that surround their Bannockburn vineyards. “Aperitivo” stemsfrom the Latin word Aperire meaning “to open”. Designed to be consumed at the start of either lunch or dinner as an Aperitivo, it will open you digestively and socially. Foraged from Terra Sancta’s Bannockburn vineyards and surrounds during their wine grape harvest, it expresses the character of their special part of the world at their favourite time of year. From March through to May, botanicals of every kind are collected by the Terra Sancta team from the vineyard, the banks of the Kawarau River and Central Otago and stored in our winery in preparation for drying and extraction during spring. The result is a rich, high quality and extremely aromatic liqueur.
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