Champagne Billecart-Salmon Brut Nature
I’m all in... exciting price on Billecart-Salmon Nature Zero dosage Champagne. Crafting exciting Zero sugar Champagne = longer aging on lees... Billecart have created magic with 4-years.
$112.99
$109.99 on Case buys (6 bottles)
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| Store | Stock Level |
|---|---|
| Lunn Ave Cellar Door and Click & Collect |
Medium 
|
Same day Click & Collect on orders placed before 3pm. Please wait for your email notification that your order is ready before coming into store.
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Further Information
| Brand | Champagne Billecart-Salmon |
|---|---|
| Region | Champagne |
| Varietal | Pinot Meunier Pinot Noir Chard |
| Size | 750ml |
| Alcohol % | 12.5% |
| Country | France |
| Organically Grown |
Description
The champagnes of Maison Billecart-Salmon are above all created thanks to the knowledge of the men and women who rigorously cultivate an estate of 100 hectares, obtaining grapes from an area totaling 300 hectares across 40 crus of the Champagne region. The majority of the grapes used for vinification come from a radius of 20km around Epernay, where the Grand Crus of Pinot Noir, Pinot Meunier and Chardonnay co-exist, in the ethereal vineyards of the Montagne de Reims, the Vallée de la Marne and the Côte des Blancs, - 30% Pinot Noir from the Montagne de Reims and the Grande Vallée de la Marne; 30% Chardonnay sourced from the best Crus in the Champagne region; 40% Pinot Meunier from the Vallée de la Marne and the southern slopes of Epernay. No sugar added to the dosage, malolactic fermentation, 50% to 60% reserve wines, aged on lees 48 months.
Smells
Champagne with complex and seductive aromas of dried and white fruits brioche and floral notes, plus subtle nuances of lemon verbena and grilled almond.
Tastes
A pale gold intensity enhanced by the crystalline clarity. It unfurls with charming biscuity, brioche flavours and white flesh fruits. A complete and harmonious minerality culminates in a superbly balanced climax. A crisp, bone-dry Champagne, totally engaging and satisfying from start to finish, sensational. Enjoy with gambas, grilled scallops, and ceviche. Serve at: 10-11°C
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