2020 Nautilus Estate Vintage Rose
This is a delicious Vintage rose 2020 made from 100% Marlborough Pinot Noir and aged for and impressive 2.5 years on lees in the bottle
Saving up to 6.7%
$48.50
$46.99 on Case buys (6 bottles)
Out of Stock
Store | Stock Level |
---|---|
Lunn Ave Cellar Door and Click & Collect | Not In Stock |
Same day Click & Collect on orders placed before 3pm. Please wait for your email notification that your order is ready before coming into store.
{{ deliveryInfo.message }}
{{item.label}}
{{ item.cutofftime }} left to qualify for Same Day Express Tonight Delivery.
{{ item.text }}
Further Information
Brand | Nautilus Estate |
---|---|
Region | Marlborough |
Varietal | Pinot Noir |
Size | 750ml |
Alcohol % | 12.0% |
Vintage | 2020 |
Country | New Zealand |
Vegan | |
Vegetarian |
Description
The global surge in demand for rosé has naturally extended to sparkling wines, and Nautilus Estate, renowned for its traditional method sparkling wines, delivers beautifully with their Vintage Rosé 2020. Crafted exclusively from 100% Marlborough Pinot Noir, this wine is a true expression of elegance and craftsmanship. Aged for an impressive 2.5 years on lees, the result is a stunning sparkling rosé with a pale salmon hue and a fine, creamy mousse that delights the palate. As a vintage wine—made from the exceptional 2020 harvest—this rosé captures a singular year’s character and quality. Nautilus Vintage Rosé 2020 is a must-try for those seeking refinement, sophistication, and the allure of premium New Zealand sparkling wine. Perfect for celebrations or elevating any moment into a special occasion!
Smells
gorgeous aromas of raspberries, cranberries, with fragrances of peach and rose petals, giving way to hints of sandalwood and sherbet.
Tastes
This is a very stylish and classy NZ sparkling rose that extols the virtues of the high-quality fruit and very talented winemaking team. A delicate, restrained palate with a fine, zesty acidity, weaving the palate together seamlessly. Flavours of red fruits with an earthy, cinnamon vein give an alluring interest, combined with a touch of brioche and a satin texture from extended lees maturation, all keep you captivated and reaching for another glass. The perfect aperitif with cured meats and canapes. The recommended serving temperature is 6-8 degrees.
We taste, rate & guarantee every wine we sell.
0 Customer Reviews