Quartz Reef Methode Rose
A Vibrant and Juicy, Bio-Dynamic, 100% Pinot Noir Methode Traditionnelle from the Centrol Otago Sparkling master, Rudi Bauer.
$46.99
$45.50 on Case buys (6 bottles)
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| Store | Stock Level |
|---|---|
| Lunn Ave Cellar Door and Click & Collect |
Medium 
|
Same day Click & Collect on orders placed before 3pm. Please wait for your email notification that your order is ready before coming into store.
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Further Information
| Brand | Quartz Reef |
|---|---|
| Region | Central Otago |
| Varietal | Pinot Noir |
| Size | 750ml |
| Alcohol % | 12.5% |
| Country | New Zealand |
Description
They make such good Pinot Noir and such good Sparkling... How could they not make a Sparkling Rose! This Rosé Methode Traditionelle from Quartz Reef is made from 100% Pinot Noir, fermented to 12.5% alc. with a dosage of 3 g/L, aged for a minimum of 18 months on lees before disgorgement. Fully Organic, Biodynamic certified and with a swag of accolades and awards, it will satisfy the most hardline Champagnista.
Smells
A dazzling bouquet of strawberry, red cherry and rose with toasted brioche.
Tastes
Concentrated but elegant fruit, with Pinot Noir in full expression, rich and lusicous, giving a lovely rounded texture. Creamy autolysis combined with fine acidity to ensure a long persistent finish. Enjoy now with cheese, salmon, charcuterie plates or lighter game.
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