2023 Farm Hand Cabernet Sauvignon
Organic, vegan friendly, minimal preservatives and great value.
$18.50
$17.50 on Case buys (6 bottles)
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| Store | Stock Level |
|---|---|
| Lunn Ave Cellar Door and Click & Collect |
Low 
|
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Further Information
| Brand | Fourth Wave Wine |
|---|---|
| Region | South Australia |
| Varietal | Cabernet Sauvignon |
| Size | 750ml |
| Alcohol % | 14.0% |
| Vintage | 2023 |
| Country | Australia |
| Certified Organic | |
| Organically Grown | |
| Vegan |
Description
This Certified Organic & Vegan-Friendly Cabernet is a shining example of the new wave of Australian winemaking, combining sustainability with approachability. Sourced from the Monash Valley in South Australia, this wine embodies a modern Aussie Cabernet style, offering a juicy, medium-weight profile that is both refreshing and effortlessly drinkable. Crafted with minimal intervention, low levels of preservatives, and a focus on maximum fruit expression, the wine delivers vibrant notes of ripe red and blackcurrants, soft spices, and a hint of earthiness, making it perfect for casual sipping or pairing with your favourite BBQ dishes. Produced by a 4th-generation family-owned winery, this Cabernet reflects their deep commitment to the land and tradition, while embracing a contemporary ethos. A versatile and enjoyable red for any occasion!
Smell: Lifted aromas of blackcurrant, raspberry & apple with dusty herbs, bramble, mocha, and oak.
Taste: Vibrant, medium-bodied flavours of blackcurrant, black olive and mulberry are matched with subtle notes of sweet tobacco. A generous mid-palate before bright acidity and soft, elegant tannins carries the wine to a lasting finish. A fruity, easy style, perfect for any BBQ, drink now. The recommended serving temperature is 16-18 degrees.
Smell: Lifted aromas of blackcurrant, raspberry & apple with dusty herbs, bramble, mocha, and oak.
Taste: Vibrant, medium-bodied flavours of blackcurrant, black olive and mulberry are matched with subtle notes of sweet tobacco. A generous mid-palate before bright acidity and soft, elegant tannins carries the wine to a lasting finish. A fruity, easy style, perfect for any BBQ, drink now. The recommended serving temperature is 16-18 degrees.
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