2021 El Escoces Volante Manga de Brujo
Chateauneuf du Pape like... famously the House Wine for 3-years at the 3 Star Michelin & World’s No.1 Restaurant... El Bulli. Sadly, closed now… but this magnificent red blend is still with us.
Saving up to 14.3%
$29.99
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Store | Stock Level |
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Lunn Ave Cellar Door and Click & Collect | Medium |
Same day Click & Collect on orders placed before 3pm. Please wait for your email notification that your order is ready before coming into store.
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Further Information
Brand | El Escocés Volante |
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Region | Calatayud |
Varietal | Garnacha |
Size | 750ml |
Alcohol % | 14.5% |
Vintage | 2021 |
Country | Spain |
Organically Grown |
Description
93/100 James Suckling & 92/100 Wine Advocate… this El Escoces Volante Manga de Brujo 2021 is a continuation of excellence for this Chateauneuf du Pape like red previously House Red for the World’s #1 Restaurant El Bulli for 3-consecutive years. It’s a gift to its drinkers/followers that such quality can still be delivered & purchased under $30 bottle circa 15-years since release. Artisan winemakers like Norrell Robertson MW come up with creative names… like Manga del Brujo – translating to “wizards’ sleeve” – this wizard Spanish red is too good to be true for the money. Made up of dry-grown, organically managed old vine Garnacha (70%), Syrah (15%), Tempranillo (10%) and Mazuelo (5%), located 900-metres above sea level in almost drought-like conditions. The old bush vines produce minuscule yields with the resulting fruit being intensely concentrated, powerful, and dense. A very complex, fine, and joyous red blend on release that can also be aged 7-10 years from vintage.
Smells
Wildflowers, small, concentrated blackberry fruits with subtle hints of baking spice and dried herbs.
Tastes
Medium bodied and plush with blackberry, cassis, spices, and dried herbs. A subtly, powerful wine with fine, clinging tannins, superb length and juiciness. A must for lovers of Chateauneuf du Pape and like blends, also lovers of very serious Otago Pinot Noir. Enjoy with game meats or cellar for 7-10 years from vintage.
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