2022 Wild Earth Pinot Noir 13 bottle dozen
Crafted by NZ Winemaker of the Year Jen Parr… 94-94-95-95-95-96/100 Ratings. 2022 Wild Earth Pinot continues a 2-Decade + record of international success… including World Champion Wine 2006.
$443.88
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| Store | Stock Level |
|---|---|
| Lunn Ave Cellar Door and Click & Collect |
High 
|
Same day Click & Collect on orders placed before 3pm. Please wait for your email notification that your order is ready before coming into store.
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Further Information
| Brand | Wild Earth Wines |
|---|---|
| Region | Central Otago |
| Varietal | Pinot Noir |
| Size | 750ml |
| Alcohol % | 14.0% |
| Vintage | 2022 |
| Country | New Zealand |
| Vegan | |
| Vegetarian |
Description
Wild Earth owner Quintin Quider’s passion for Pinot Noir saw Wild Earth wines rapidly vault to global prominence soon after their 2003 startup - their 2006 Pinot Noir winning 5 Champion Trophies at the IWC in London, including “Best Red Wine in the World”. Champion Trophies, Golds & 5 Star ratings rolled in with ensuing vintages. 2016 was awarded Platinum Best in Show at Decanter with an impressive 97/100! 2020 picked up 2 Trophies at the Aotearoa Regional Wine Awards + 5 stars from Winestate Magazine. 2021 achieved 3 Major Gold’s plus 6 x 5 Star ratings… including 96/100 and finalist in Winestate Australasian Pinot Noir Champion, plus a huge 96/100 at the Decanter World Wine Awards in London. 18,275 wines from around the globe were submitted and judged at DWWA… only 2.5% were awarded 96+ points. This 2022 is equally impressive with 6 x 94-94-95-95-95-96/100 ratings. Suffice to say its vineyard origins are special, reflected through its 19-years of global excellence. It’s brilliantly crafted by former NZ Winemaker of the Year, Jen Parr. Expect to enjoy this 2022 release beyond the 10-year mark if well cared for.
Smells
Deeply complex and beguiling aromas of blackberry, Satsuma plum, fine spices and wild herbs.
Tastes
Silky smooth with outstanding concentration of black plum, blueberry and cassis infused with complex baking spices and fine herbs. The tannin/acid balance is seductive, and the deeply penetrating palate is divinely delicious. Enjoy now and through 2032, serve with gamey meats and savoury pasta dishes… save a glass or two for after dinner.
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