2020 Stonecroft Gimblett Gravels Reserve Syrah
It could have come off the hill of Hermitage… Double 97/100 Reserve Syrah from NZ’s oldest vines. Generational 2020 Gimblett Gravels vintage… outstanding cellar Syrah… NZ’s Best Price!
$61.99
$59.99 on Case buys (12 bottles)
Out of Stock
Store | Stock Level |
---|---|
Lunn Ave Cellar Door and Click & Collect | Not In Stock |
Same day Click & Collect on orders placed before 3pm. Please wait for your email notification that your order is ready before coming into store.
{{ deliveryInfo.message }}
{{item.label}}
{{ item.cutofftime }} left to qualify for Same Day Express Tonight Delivery.
{{ item.text }}
Further Information
Brand | Stonecroft |
---|---|
Region | Gimblett Gravels, Hawkes Bay |
Varietal | Syrah |
Size | 750ml |
Alcohol % | 13.5% |
Vintage | 2020 |
Country | New Zealand |
Certified Organic | |
Organically Grown | |
Vegetarian |
Description
This Reserve Syrah is from the original vine cuttings Alan Limmer famously planted in the Gimblett Gravels in 1984. NZ’s oldest Syrah vines… 36-years old at the time of this fabulous 2020 harvest. Our panel described it as a “beast of a Syrah”, referring to its imposing concentration and mouthcoating fine tannins. It has impressive Rhone-like complexity, its power and structure should see it cellar worthy for 15-20 years. Modern day (since 2010) Stonecroft owners Dermot and Andria continue to do justice to Alan Limmer's Stonecroft legacy… changing the vineyards to 100% bio-organic and focusing on low fruit yields. Their vineyard work and winemaking are without compromise and the old vines have showed their class once again in the superb 2020 vintage.
Smells
Deep, leathery, cassis and plum, with exotic spice and dried herbs and spice… it’s captivating!
Tastes
Super opulent, spicy and concentrated with every dark fruit known to man, coupled with some leathery/earthy nuances. This powerful Syrah ideally needs to be left through 2027+ to integrate its big, ripe but fine tannins; want a sneaky peak first… get a special cut of red meat out, slosh it into a decanter, sit back and enjoy the awakening of your olfactory senses! Hide some in the cellar, pull it out in 10-15 years and serve with a juicy prime cut of beef, it will be etched in your wine memory.
We taste, rate & guarantee every wine we sell.
0 Customer Reviews