2023 Wild Earth Chardonnay
Wild Earth Wines don’t just make stonking Pinot Noir, they do a darn good Chardonnay
$33.50
$32.50 on Case buys (12 bottles)
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| Store | Stock Level |
|---|---|
| Lunn Ave Cellar Door and Click & Collect |
High 
|
Same day Click & Collect on orders placed before 3pm. Please wait for your email notification that your order is ready before coming into store.
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Further Information
| Brand | Wild Earth Wines |
|---|---|
| Region | Central Otago |
| Varietal | Chardonnay |
| Size | 750ml |
| Alcohol % | 13.0% |
| Vintage | 2023 |
| Country | New Zealand |
| Vegan | |
| Vegetarian |
Description
Wild Earth Wines don’t just make stonking Pinot Noir, they do a darn good Chardonnay sourcing fruit from elevated vineyards in the Pisa and Bendigo subregions. This is a cool climate, yet rich chardonnay which is 100% barrel fermented, 10% new French oak, and a toasty style of Chardonnay with complexity and richness from full solids (yeast lees). And made by renowned local winemaker Jen Parr. It's powerful, nutty, and quite decadent but with a lovely mineral, acid line common for the region.
Smells
Beautifully pure white florals fill the air around the glass, reminiscent of lilies, with juicy peach and nectarine bolstered by a kiss of French Oak.
Tastes
Sweetly fruited with an elegance and purity, grilled peach and nut flavours, fig, and nougat flow through the palate, finishing creamy and long with a clean, focused profile. An excellent Chardonnay that will only improve over the next 2-3 years. Crispy skinned roasted chicken and a glass of Wild Earth Chardonnay and life will seem complete…..The recommended serving temperature is 10-13 degrees.
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