2023 Amisfield Central Otago Pinot Gris
Amisfield is a name synonymous with iconic Central Otago wine producers
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$39.99
$38.50 on Case buys (12 bottles)
Out of Stock
| Store | Stock Level |
|---|---|
| Lunn Ave Cellar Door and Click & Collect |
Not In Stock 
|
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Further Information
| Brand | Amisfield Wine Company Ltd |
|---|---|
| Region | Central Otago |
| Varietal | Pinot Gris |
| Size | 750ml |
| Alcohol % | 13.5% |
| Vintage | 2023 |
| Country | New Zealand |
| Certified Organic | |
| Organically Grown | |
| Vegan | |
| Vegetarian |
Description
Amisfield is a name synonymous with iconic Central Otago wine producers and a must visit to their award-winning restaurant, taking out the best Winery restaurant of NZ on several occasions. A family-owned enterprise with 200ha of vineyards, one of the largest single vineyard estates of the region. This classic Pinot Gris has been barrel fermented in old oak by the natural yeast of the vineyard, adding complexity and richness.
Smells
a delicate bouquet of juicy nashi pears, sherbet, red apple, honeysuckle, and sandalwood.
Tastes
the palate has a richness yet balanced by the long finely detailed dry finish. Flavours of green melon, brioche, and lemon zest with a clean, minerally finish giving length, and balance to the unctuous fruit weight. Drink now with roasted white meats. Serve with cured meats, cheese, salmon or pasta. The recommended serving temperature is 8-10 degrees.
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